Raw Vegan Truffles Recipe

These gorgeous truffles are rich and sweet but without refined sugars or milk solids. They make an excellent gift and pair perfectly with after-dinner coffee.

Ingredients:

  • ½ cup of sunflower seeds
  • ¾ cup of pecans or almonds
  • 1tsp of cinnamon
  • 6 medjool dates
  • 4 tbsp of carob powder
  1. Blend the seeds and nuts in a food processor until ground.
  2. Add the dates. Process again.
  3. Process remaining ingredients.
  4. Roll into balls.
  5. Coat in carob powder or coconut.
  6. Refrigerate overnight to firm.
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