Image by Brian Woodcock
A homemade chicken teriyaki stir-fry gets a burst of juicy sweetness thanks to orange slices.
4 servings
INGREDIENTS
1/2 (8.8-oz.) package rice stick noodles
1 1/4 lb. sliced boneless, skinless chicken breast
3 tbsp. cornstarch
2 tbsp. canolaoil
1/2 sliced red onion
2 chopped garlic cloves
2 c. sugar snap peas
1/2 c. teriyaki sauce
2 tbsp. rice wine vinegar
1 tbsp. sesame oil
1 tbsp. Toasted sesame seeds
2 peeled and sliced small oranges
Fresh cilantro leaves and sliced red chiles, for garish
DIRECTIONS
- Prepare rice stick noodles according to package directions.
- Meanwhile, toss together chicken breast and cornstarch. Cook in canola oil in a large skillet over high heat, 2 to 4 minutes. Add red onion and garlic and cook until chicken is cooked through, 1 to 2 minutes. Add sugar snap peas and cook until bright green, 1 to 2 minutes. Stir in teriyaki sauce, rice wine vinegar, sesame oil, and toasted sesame seeds. Serve over rice noodles topped with oranges. Garnish with fresh cilantro leaves and sliced red chiles
https://www.countryliving.com/food-drinks/recipes/a44282/sugar-snap-orange-teriyaki-stir-fry-recipe/