Healthy Easter Carrots Cake

Healthy Ester Carrots Cake

This is a vegan recipe.

Ingredients (For 8 people):

  • 200 g flour
  • 1.5 sachet of baking powder
  • 180 g brown sugar
  • 10 cl of vegetable oil
  • 12.5 cl of soy milk
  • 300 g grated carrot
  • 60 g crushed pecans
  • 100 g raisins
  • 1.5 teaspoon of cinnamon powder
  • 1/2 teaspoon of ginger
  • 1 zest of lemon

Step 1: Preheat the oven to 150 ° C (thermostat 5).

2nd step: Mix the flour, yeast, sugar, oil, soy milk, spices and lemon, then add the nuts, carrots and grapes.

Step 3: Mix everything and pour into an oiled mould.

Step 4: Bake and cook for 45 minutes. Check the cooking by pricking a thin knife in the cake: there should be no paste glued to the blade.

And Decorate!

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