Cheese salad with goat cheese and walnuts

Whether as an appetizer or to accompany your recipes quiches, puff pastries or pizza, try this delicious salad that will not take you more than 15 minutes of preparation!

The delicate lamb salad is garnished with goat slices, crushed nuts and a honey and mustard vinaigrette.

Number of people 8


500 g of corn salad

100 g walnuts

1/2 goat’s log

2 tablespoons walnut oil

2 tablespoons olive oil

1 tablespoon of cider vinegar

1 teaspoon of honey

1 teaspoon of mustard

salt and pepper

Sort the lamb’s lettuce and wash it well. Drain it well and dry it. Arrange it on serving plates. Cut the goat into slices. Crush the nuts roughly. Arrange everything on the salad. In a bowl, emulsify oils, vinegar, mustard, honey, a little salt and pepper. Pour the vinaigrette over the salad when serving.